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5-ingredient slow cooker/instant pot steak fajitas (low-carb, paleo, whole30)

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This easy yet delicious low-carb, paleo, and whole30 dish is perfect any day of the week


This easy yet delicious low-carb, paleo, and whole30 dish is perfect any day of the week

INGREDIENTS

  • 2 lbs beef, sliced
  • 1–2 bell peppers, sliced
  • 1 onion, sliced
  • 15 ounces salsa or diced tomatoes
  • 2 tbsp fajita seasoning (see blog post for homemade mix)

INSTRUCTIONS

Slow Cooker

  1. Add all ingredients to the slow cooker. Stir to mix well.
  2. Cook HIGH 2-3 hours, LOW 4-6.

Instant Pot 
  1. Turn on the IP and select Sauté. Once hot add oil to the pot. Add the beef,  onions, and bell pepper until beef is browned and vegetables softened, approximately 5 minutes.
  2. Add remaining ingredients. Stir to mix well.
  3. Close lid and seal valve. Set manual (high) pressure to 9 minutes. Quick release the pressure. Stir & serve.
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