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Gluten-Free Sandwich Bread using the World's Best Gluten-Free Bread Dough

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This bread is simply amazing and the closest to traditional, gluten-containing, white bread that I’ve even eaten! Not only is it delicious plain, but it makes perfect toast!

This bread is simply amazing and the closest to traditional, gluten-containing, white bread that I’ve even eaten! Not only is it delicious plain, but it makes perfect toast!

Ingredients

  • 6 cups World's Best Gluten Free Bread Dough
  • Organic Coconut Oil (unrefined)
  • 9x4x4 Pullman Bread Pan

Instructions
  1. Preheat oven to 375 and grease the interior of your pullman bread pan and lid using coconut oil.
  2. Fill your pullman bread pan 1/2 way full with bread dough, roughly 6 scoops with a greased 1 cup measuring cup. Cover with plastic wrap.
  3. Allow dough to rise until roughly 1 inch from the top of the pan.
  4. Remove the plastic wrap and slide on the lid. Bake for 45 minutes at 375.
  5. Remove from the oven, carefully slide off the lid and transfer bread loaf to a cooling rack.
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