Mexican Quinoa Stuffed Sweet Potatoes#vegan #cooking #recipes

Welcome to Our website Oncoson.Com Quickly browse thousands of our professionally tested recipes for any and every occasion. Please find and share everyday cooking inspiration on Our food recipes website. All recipes was tested recipes to choose from, so you're sure to find the perfect dish.

 

 

DELICIOUS RECIPES

How To Make Delicious Food

3.1★★★★★| This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and#vegan #cooking #recipes

Mexican Quinoa Stuffed Sweet Potatoes#vegan #cooking #recipes , By Dessert Recipes Grill .

3.1★★★★★| This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and#vegan #cooking #recipes

Total Time: 40 Minutes,Servings: 5 Servings

Ingredients :

• 2 large sweet potatoes
• 1 tablespoon olive oil
• 1/4 cup chopped red onion
• 1/4 cup chopped bell pepper
• 1/2 cup frozen corn
• 1/2 cup cooked quinoa
• 1 cup canned black beans drained & rinsed
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Sea salt to taste

Instructions :

• Preheat the oven to 400ºF. Place sweet potatoes on a baking sheet and prick with a fork. Place in the oven and bake for 40 minutes.
• Meanwhile, heat the oil in a large skillet. Add the onion and pepper and saute until tender, about 5 minutes.
• Add corn, quinoa, black beans and spices and cook 2 - 3 more minutes.
• When sweet potatoes are fork tender, remove from oven and let rest for 5 minutes. Slice in half and place each half on a plate. Top with quinoa mixture, avocado and a drizzle of both tahini and hot sauce. Finish with a sprinkle of cilantro and enjoy!

Copyright: Dessert Recipes Grill

899 Comment

Rated 4.5/ 786 Based On 786 Customer Reviews