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Pineapple Upside Down Minis

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4.9★★★★★| A classic cake gets individual! Perfect for parties and easy to make, 5 ingredients is all it takes! The combination of mouth-watering caramelized sugar, sweet pineapple and cherries on buttery cake is sure to please.


4.9★★★★★| A classic cake gets individual! Perfect for parties and easy to make, 5 ingredients is all it takes! The combination of mouth-watering caramelized sugar, sweet pineapple and cherries on buttery cake is sure to please.


Pineapple Upside Down Minis , .


4.9 ★★★★★ | A classic cake gets individual! Perfect for parties and easy to make, 5 ingredients is all it takes! The combination of mouth-watering caramelized sugar, sweet pineapple and cherries on buttery cake is sure to please.

Total Time: 20 Minutes,Servings: 15 Servings



Ingredients :
  • 2 cans (20 oz. each) DOLE® Pineapple Slices
  • 1/3 cup butter or margarine, melted
  • 2/3 cup packed brown sugar
  • 9 maraschino cherries, cut in half
  • 1 package (2-layer) yellow or pineapple-flavored cake mix



Instructions :
  • Drain pineapple; reserve juice. Reserve 2 pineapple slices for another use.
  • Stir together melted butter and brown sugar. Evenly divide sugar mixture into 18 (2/3 cup*) muffin cups sprayed with cooking spray. Lightly press well-drained pineapple slices into sugar mixture. Place cherries in center of pineapple, sliced side up.
  • Prepare cake mix according to the package directions, replacing amount of water called for with reserved juice. Pour 1/4 cup to 1/3 cup batter into each muffin cup.
  • Bake at 350°F for 20 to 25 minutes or until wooden pick inserted in center comes out clean.



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