Bean Tacos (or Burritos or Nachos)

2 cups cooked pinto or black beans
1 green bell pepper, chopped
1 cup salsa (I used Trader Joe's chunky jarred salsa)
1/2 cup onion, diced
1 cup frozen corn
1 tsp cumin
1 tsp fresh cilantro, chopped
corn tortillas

 Chop and dice your onion and green pepper, throw them in a pan with a little grape seed oil and saute them for about 3-4 minutes. Then add in your beans, salsa, cumin, and corn. Stir and cook for about 3 more minutes. Remove your pan from the heat, add your chopped cilantro, give it a final stir and scoop a portion into a warmed tortilla! Easy as can be and as tasty as all get out!