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EASY SWISS STEAK

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Swiss Steak  is a perfect family dinner; it’s easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes!


Swiss Steak  is a perfect family dinner; it’s easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes!


EASY SWISS STEAK RECIPE

Swiss Steak  is a perfect family dinner; it’s easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes!



INGREDIENTS:
  • 1 1/2 lbs round steak
  • 1/2 cup flour
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil (or as needed)
  • 2 onions , chopped
  • 2 carrots , chopped
  • 1 can (28 oz) diced tomatoes with juice
  • 1 can (10 oz) beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch (optional, see note below)
DIRECTIONS:
  1. Preheat oven to 350 degrees.
  2. Using a meat mallet, pound meat to 1/2″ thickness.
  3. Combine flour, paprika, garlic powder, pepper & salt to taste. Dredge meat in flour mixture.
  4. Heat 1 tablespoon of olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Set aside.
  5. Place onion & carrot in the bottom of the pot. Top with browned steaks.
  6. Add remaining ingredients except cornstarch. Cover and cook for 2.5-3 hours.
  7. Serve over mashed potatoes.
NOTES:
  • If you’d prefer a thicker tomato gravy, after cooking remove beef from the pot. Combine cornstarch with 1 tablespoon water.
  • Bring liquid in the pot to a boil. Stir in cornstarch slurry and stir until thickened.
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