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Spicy & Sweet Chicken Diablo

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This spicy, sweet and creamy Chicken Diablo is a super easy dinner, that will satisfy the family. Ramp the heat up, or dial it down to your liking!


“Spicy”, “sweet”, “creamy”, “delicious”, “is there any more?” Words/phrases around my table tonight.  Will obviously be making this one more often.

Paired perfectly with some white rice, some mashed potatoes, or sweet potatoes… Yummy !!

Spicy & Sweet Chicken Diablo Recipe
This spicy, sweet and creamy Chicken Diablo is a super easy dinner, that will satisfy the family. Ramp the heat up, or dial it down to your liking!


Ingredients
  • 1/2 cup Amazon Pepper Chipotle Sauce
  • 1 cup sour cream
  • 1/2 cup ketchup
  • 1/4 cup honey
  • 1.5 tsp smoked paprika
  • 2 tsp ground cumin
  • 4 thinly pounded chicken breast cutlets
  • cooking oil
  • 4 cloves garlic minced
  • Optional (for garnish)
Instructions
  1. In a bowl, combine the Amazon Pepper Chipotle sauce, sour cream, ketchup, honey, paprika and cumin and whisk  together.
  2. Pour half the mixture over the chicken breasts in a shallow dish.  Set the rest aside for later.
  3. Cover the chicken dish and allow to marinate in the fridge for as long as you have - overnight is good, but 30 mins will work just fine too. 
  4. Heat the oil in a skillet over medium-high heat.  Add the garlic, cook for 30 seconds. 
  5. Add the chicken and cook until browned on both sides and cooked through, 10-15 minutes. (If your cook it at too high a heat, the honey will cause your chicken to burn - you may alternately brown the chicken, and then place in a baking dish and cook until the chicken reaches 165F)
  6. Heat the remaining marinade in a small saucepan until warmed through.
  7. Serve chicken and drizzle sauce over top
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