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Sweet Potato Tacos

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These Sweet Potato Tacos are gluten free, vegan, healthy, and oh yeah, absolutely DE-LICIOUS! Loaded with sweet potatoes, mushrooms, black beans, and spices – these hearty tacos will surely satisfy!


These Sweet Potato Tacos are so satisfied, thanks to the hearty sweet potatoes, black beans, and mushrooms.

Tender potatoes, meaty mushrooms, hearty black beans . . . all smothered in amazing spices .

Sweet Potato Tacos Recipe
These Sweet Potato Tacos are gluten free, vegan, healthy, and oh yeah, absolutely DE-LICIOUS! Loaded with sweet potatoes, mushrooms, black beans, and spices - these hearty tacos will surely satisfy!



Ingredients
  • 2 pounds  sweet potatoes cubed into 1/2 in chunks
  • 1 (8 oz) package  sliced mushrooms
  • 2 tablespoons  olive oil
  • 2 teaspoons  Paprika
  • 2 teaspoons  cumin
  • 2 teaspoons  chili powder
  • 2 teaspoons  onion powder
  • 2 teaspoons  garlic powder
  • 2 teaspoons  salt more to less to taste
  • 1 teaspoon  pepper
  • 1 (16 oz) can  black beans
  • Grilled Corn and Avocado Salsa for serving 
Instructions
  1. Preheat oven to 425 degrees F and line a baking sheet with a silicone mat.
  2. Place everything (MINUS BEANS) onto baking sheet.
  3. Toss to combine.
  4. Bake in preheated oven for 20-30 minutes, or until potatoes are tender, stirring every 10 minutes or so.
  5. Remove from oven and stir in black beans.
  6. Taste and re-season, if necessary.
  7. Serve with tortillas, salsa, cheese, etc!
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