Lebanese Cabbage Slaw, Malfouf Salad Recipe
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How To Make Delicious Food
This is a seriously delicious Lebanese slaw, one we can't get enough of for its flavor, crunch, and super-duper healthy qualities! Be sure to cut your own cabbage for this one; pre-cut slaw is just too thin and soft for the crunch we're after here.
INGREDIENTS
1 head white cabbage, thinly sliced
2 pints cherry or grape tomatoes, halved
1 English cucumber, quartered lengthwise and sliced
1 small head purple cabbage, thinly sliced, or 1 small bag purple cabbage
4-5 colorful radishes, sliced thin
1 small red onion, sliced in thin half-moons
Handful flat leaf parsley leaves, minced
Handful mint leaves, minced
2 small garlic cloves, minced
1-2 teaspoons kosher salt
Juice of 2 lemons
1/3 cup extra virgin olive oil
2 teaspoons za'atar
2 teaspoons sumac
2 teaspoons crushed dried mint, or Mint Salt
Pinch cayenne pepper
INSTRUCTIONS
Combine all of the salad vegetables except the herbs in a beautiful salad bowl.
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