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Vanilla Cheesecake Fat Bombs

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In the event that you adore cream cheddar formulas our low-carb Vanilla Cheesecake Fat Bombs formula will put a grin on your dial. Our Vanilla Cheesecake Fat Bombs formula is well known and 100% Ketogenic.

These Delicious Vanilla Cheesecake Fat Bombs are high on taste and will give you a dependable increase in vitality. They're delightfully smooth and taste simply like a cheesecake!

Some time ago when Gerri first made this formula she was utilizing exactly what she had in the ice chest, some cream cheddar, sugar sachets, substantial cream and some vanilla obtained from nearby. They were scrumptious.


Ingredients
  • 9 oz Cream Cheese softened
  • 2 tsp vanilla extract
  • 2 oz Erythritol
  • 1 cup Heavy Cream

Instructions
  1. Put the cream cheese, vanilla and erythritol in a kitchen aid or put in a bowl and mix with a hand mixer on low speed for 2 minutes, pausing to scrape down the sides of the bowl with a spatula, so as to achieve a smooth consistent texture.
  2. Add half of the Heavy Cream and mix for another 2 minutes. Let the bowl sit for 3-5 minutes as erythritol in its granulated form requires a little extra time to dissolve.
  3. Add the other half of the Heavy Cream and mix on medium speed for 3 minutes until the mixture is thick with firm peaks.
  4. Gently spoon the mixture into a piping bag and pipe into mini cupcake liners. Set in the fridge for at least 1 hour before enjoying.
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