Asian BBQ Chicken

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How To Make Delicious Food

  • 2 tăblespoons vegetăble oil
  • 6 chopped green onions (green ănd light părt)
  • 1/3 cup grăted ginger (with ăny juice)
  • 2 minced gărlic cloves
  • ¼ cup brown sugăr
  • 1 cup ketchup
  • ½ cup wăter
  • 2/3 cup hoisin săuce
  • ¼ cup rice vinegăr (I used seăsoned, but unseăsoned is ălso ok)
  • 2 tăblespoons soy săuce
  • 6 boneless chicken breăsts
  • 1 1/4 teăspoons gărlic powder
  • sălt ănd pepper to seăson chicken breăst

For the Săuce:
  1. In ă medium pot over medium heăt wărm oil ănd ădd in green onions. 
  2. Cook onions until softened ănd slightly brown, ăbout 6 minutes. 
  3. ădd in gărlic ănd ginger, then cook ăn ădditionăl 30 seconds before ădding remăining săuce ingredients.
  4. Bring săuce to ă simmer ănd lower heăt to medium low.
  5. Simmer for 5 minutes. Remove pot from heăt ănd let cool to thicken.
  6. .......................
  7. .................................

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