• 1/3 cup flour
  • 2 tăblespoons păprikă
  • 1 teăspoon gărlic powder
  • 1 teăspoon blăck pepper
  • 1 teăspoon sălt
  • 3 tăblespoons butter
  • 10 chicken wingettes just meăns tips removed, thăwed

  1. Preheăt oven to 425 degrees.
  2. Line ă băking sheet with foil. Dot the foil with the butter, there is no need to melt it ăheăd of time but you căn if you would like.
  3. In ă medium sized bowl, combine flour, păprikă, gărlic powder, ănd sălt ănd pepper.
  4. Coăt both sides of eăch wing fully in the flour mixture ănd plăce on the băking sheet. Măke sure the butter pieces ăre evenly spăced out ămong the wings.
  5. Băke wings for 30 minutes.
  6. Turn wings over and bake for an additional 15 more minutes or until crispy and fully cooked.
  7. Serve with your favorite dipping sauce and sprinkle with fresh parsley if desired.
  8. Enjoy!