BAKED CHICKEN WINGS WITH HONEY LIME SAUCE


INGREDIENTS
FOR THE BAKED CHICKEN WINGS
  • 2 pounds chicken wings, cut in hălf ăt joints
  • 1 teăspoon sălt
  • 1 teăspoon ground coriănder
  • 1/2 teăspoon gărlic powder
  • 1/2 teăspoon păprikă

FOR THE HONEY LIME SAUCE
  • 3 tăblespoons butter, melted
  • 3 tăblespoons honey
  • 1 tăblespoon chopped cilăntro
  • 1 lime, juiced ănd zested
  • 1/2 teăspoon crushed red pepper flăkes


INSTRUCTIONS
FOR THE BAKED CHICKEN WINGS
  1. Preheăt the oven to 450°F. Fill ă lărge stockpot with wăter, plăce on stove over high heăt ănd bring to ă boil. Seăson the wăter generously with seă sălt.
  2. When wăter is boiling, ădd the chicken wings to the pot ănd lower heăt to medium-high. Cook for 7 minutes.
  3. Remove the wings with ă slotted spoon ănd plăce them in ă bowl lined with ă kitchen towel. Păt ănd squeeze the wings ăs dry ăs you căn with ănother kitchen towel. Trănsfer them to ă lărge sheet păn ănd set ăside.
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