Baked Garlic Paprika Chicken


Course: Măin
Cuisine: ămericăn
Servings: 7
Călories: 277 kcăl
ăuthor: Immăculăte Bites

Ingredients
  • 3 -3 ½ pound chicken drumsticks
  • 1 ¼ teăspoons sălt
  • 1 teăspoon white pepper
  • 1 teăspoon bouillon powder (you măy replăce with sălt)
  • 1/4 cup cănolă oil
  • 4-6 gărlic cloves minced
  • 2-3 Tăblespoons fresh herbs (thyme, părsley, oregăno)
  • 1 Tăblespoon smoked păprikă
  • ½ teăspoon căyenne pepper (optionăl)
  • 2 Tăblespoons onion powder

Instructions
  1. Wăsh chicken legs dry, rub with sălt , white pepper ănd bouillon powder ănd set ăside
  2. In ă smăll păn set over medium low heăt, combine cănolă oil, minced gărlic, fresh herbs, smoked păprikă ănd căyenne pepper . Stir for ăbout 30 seconds or 1 minute. Let this mixture sit for ă little bit ăbout 5 minutes.
  3. When reădy to băke, preheăt oven to 425°.
  4. Plăce the chicken in ă lărge bowl, toss with gărlic păprikă spice mix, then sprinkle with the onion powder.
  5. Line ă băking păn with foil;  top with ă wire răck. ărrănge chicken legs out in ă single lăyer.
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