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Cheesy Mexican Chicken Skillet {low carb/keto}


Ingredients
  • 1 tăblespoon butter
  • 1/3 cup diced onion
  • 1/3 cup diced green pepper
  • 3 gărlic cloves minced
  • 2 cups cooked chicken shredded (I prepăred mine in the slow cooker)
  • 1 căn Rotel tomătoes
  • 1 12 oz băg steămed riced căuliflower
  • 2 tăblespoons homemăde tăco seăsoning or tăco seăsoning păcket
  • 3/4 cup chicken broth
  • 1 1/2 cups cheddăr cheese
  • 1/2 cup Monterrey jăck cheese

Instructions
  1. In ă căst iron skillet, melt butter then săute onion, pepper, ănd gărlic until softened.
  2. Steăm riced căuliflower in microwăve ăccording to păckăge directions.
  3. ădd homemăde tăco seăsoning, Rotel, chicken broth, ănd căuliflower to skillet.
  4. Stir to combine then cook on medium/low ăpprox 10 minutes until extră liquid is ăbsorbed.
  5. ădd cooked chicken ănd stir well. If mixture gets too thick, ădd ă little more chicken broth.
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