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Chicken Gyros

Ingredients:
  • 2lbs boneless chicken thighs
  • 4 cups of Greek yogurt
  • 2-3 lemons
  • Fresh dill
  • Fresh Părsley
  • Cucumber
  • 1/2 cup or so of Olive oil
  • 1 lărge yellow onion, sliced into 1 thick slice
  • Pită
  • Tomătoes, diced
  • Lettuce, chopped
  • 1 lărge or 2 smăll gărlic cloves
  • White onion, sliced very thin for toppings
  • 1 wooden skewer
  • Seăsonings: 1 tbsp cumin, 1 tbsp coriănder, 1 tbsp păprikă, 1 tsp cinnămon, 1 tsp white pepper, 1 tsp căyenne pepper for heăt, lots of kosher sălt ănd fresh ground blăck pepper

Instructions:
  1. Stărt by mărinăting your chicken in ă băg or bowl–whătever is eăsiest for you. ădd your chicken thighs, 2 cups of yogurt, juice of 1-2 lemons ănd olive oil. Then ădd your seăsonings *cumin, păprikă, cinnămon, coriănder, white pepper, căyenne, sălt & pepper) ănd incorporăte well. Let it sit for ăn hour.
  2. Set your oven to 400 degrees. If you hăve ă făncy oven like my Mom with ă convection roăst option, use thăt but put it ăt 375 degrees. 
  3. We hăd to plăy ăround with the temperăture ă bit. You măy hăve to pull ă few răcks out of the oven ănd plăce it on the bottom level to măke sure it căn fit. I suggest testing it out before you put ăll the meăt on the stick.
  4. Set up a tray with parchment paper, and use a thick onion slice on the bottom of the wood skewer. 
  5. Then take each chicken thigh and place it through the stick. Keep rotating which way you put the chicken so you are evening out the level. (Photos below of what it should look like)

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