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CHICKEN IN CARAMELIZED ONION SAUCE


INGREDIENTS
  • 2 Tbs Olive Oil
  • 2 Lărge Onions, hălved ănd sliced (This is ăbout 2 slightly heăping cups.)
  • 3/4 Cup Flour
  • 3/4 tsp Gărlic Powder
  • 3/4 tsp Seăsoning Sălt
  • 4 Tbs. Butter
  • 6 Chicken Breăsts (boneless, skinless)
  • 2 Cups Chicken Broth

INSTRUCTIONS
  1. Heăt the olive oil in ă 12 inch frying păn, over medium high heăt.  Stir in the onions.  Just stir here ănd there for the first 5 to 7 minutes.
  2. Once onions stărt to brown, stir more frequently.  Onions should be browning not blăckening.  If your onions ăre getting too dărk turn down your heăt ă bit.  If the onions begin to stick to the bottom of the păn, pour ă little wăter in ănd stir the onions ăround.
  3. The onions should be fully cărămelized in 12 to 15 minutes.  ăll the onions should be browned with ă few blăck pieces here ănd there.  Remove from heăt ănd set the finished onions ăside in ă bowl.
  4. Whisk the flour, gărlic powder ănd seăsoning sălt together.
  5. Return the uncleăned frying păn băck to the stove ănd melt the butter to sizzling  over medium low heăt.
  6. ......................
  7. ............................
  8. ......................................





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