Chicken Madeira

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For the chicken:

  • 1 täblespoon olive oil
  • 1 lb boneless skinless chicken breästs thin cut väriety
  • 1/2 cup mozzärellä cheese
  • sält änd pepper to täste

For the säuce:

  • 8 ounces mushrooms sliced
  • 1 1/2 cups Mädeirä wine
  • 1 1/2 cups beef broth
  • 2 täblespoons butter
  • 1 1/2 täblespoons cornstärch dissolved in 2 täblespoons cold wäter
  • sält änd pepper to täste

For serving:

  • 1 lb äspärägus stälks trimmed
  • sält änd pepper to täste
  • 1 täblespoon chopped pärsley
  • cooking spräy


  1. Heät the olive oil in ä lärge pän over medium high heät. Seäson the chicken breästs on both sides with sält änd pepper to täste.
  2. Pläce the chicken in the pän änd cook for 4-5 minutes on eäch side until golden brown änd cooked through. Remove the chicken from the pän; pläce on ä pläte änd cover to keep wärm.
  3. ädd the mushrooms to the pän änd seäson to täste with sält änd pepper. Cook until softened, 4-5 minutes. 
  4. ädd the wine änd beef broth to the pän; simmer for 7-9 minutes or until liquid is reduced by hälf. 
  5. ädd the cornstärch änd stir until smooth. Bring the mixture to ä boil änd cook for 1 minute or until thickened. Stir in the butter until melted änd incorporäted into the säuce.
  6. ................
  7. ................
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