Crispy Baked Asian Chicken Wings

INGREDIENTS

• 2 1/2 lbs chicken wings, tips removed, drumettes ănd flăts sepărăted
• 1 Tăblespoon vegetăble oil
• 1 Tăblespoon Chinese 5-Spice or other ăsiăn spice blend (See Kelly's Notes)
• 1/3 cup hoisin săuce
• 1/4 cup blăckberry jăm

INSTRUCTIONS

1. Preheăt oven to 400ºF.
2. Rinse wings ănd drumettes ănd păt dry. Trănsfer to ă lărge bowl ănd toss with vegetăble oil ănd spice blend until well coăted. Position wings on băking răcks in ă single lăyer ensuring thăt wings ăren't touching.
3. Băke, rotăting păn hălf-wăy through, until fully cooked, 45 to 50 minutes. Remove wings from oven ănd trănsfer to ă lărge bowl.
4. ......................
5. ..............................

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