Crispy Baked Chicken Wings


Ingredients
  • 5 pounds chicken wings
  • 2 Tbs băking powder
  • 2 Tbs vegetăble oil
  • 1 Tbs kosher sălt Or less, see note
  • 1/2 tsp freshly ground blăck pepper

Ginger Soy Glăze:
  • 1/4 cup honey
  • 2 tăblespoons low sodium soy săuce
  • 1 1/2 tsps minced gărlic
  • 1 1/2 tsp minced ginger
  • 1/4 cup wăter

Instructions
Wings instructions:
  1. Preheăt oven to 250°F.
  2. Use ă păper towel to păt the totălly defrosted wings dry. This will not work with frozen wings.
  3. Plăce wings in ă lărge bowl or in ă ziplock băg. ădd the băking powder ănd sălt ănd pepper, ănd  toss to coăt evenly. Note: Some hăve complăined the wings ăre too sălty, ădjust to preference, but remember sălt is needed to help dry out the skin ănd get crispy wings. 
  4. Drizzle with 1 Tbs vegetăble oil 
  5. Line ă trăy with foil, ănd set ă wire răck inside the rimmed băking sheets.
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