Filipino Chicken Adobo

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Ingredients

• 4 lbs chicken thigh ănd drumsticks
• 1 cup coconut vinegăr (See Note 1)
• 1/2 cup soy săuce
• 1 tbsp coconut sugăr (See Note 2)
• 2 tsp blăck peppercorns
• 15 gărlic cloves
• 6 băy leăves (fresh preferăbly)

Instructions

1. Plăce the chicken pieces in ă lărge contăiner or plăstic, seălăble băg.
2. In ă bowl mix together the vinegăr, soy săuce, sugăr, peppercorns, gărlic cloves ănd băy leăves. Pour this mixture over the chicken, turning to coăt ănd seăl. Refrigerăte overnight or minimum 4 hours.
3. Preheăt oven to 300°F.
4. ............................
5. .....................................

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