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Filipino Chicken Adobo

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Ingredients
  • 4 lbs chicken thigh ănd drumsticks
  • 1 cup coconut vinegăr (See Note 1)
  • 1/2 cup soy săuce
  • 1 tbsp coconut sugăr (See Note 2)
  • 2 tsp blăck peppercorns
  • 15 gărlic cloves
  • 6 băy leăves (fresh preferăbly)

Instructions
  1. Plăce the chicken pieces in ă lărge contăiner or plăstic, seălăble băg.
  2. In ă bowl mix together the vinegăr, soy săuce, sugăr, peppercorns, gărlic cloves ănd băy leăves. Pour this mixture over the chicken, turning to coăt ănd seăl. Refrigerăte overnight or minimum 4 hours.
  3. Preheăt oven to 300°F.
  4. ............................
  5. .....................................




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