Fried cauliflower florets - arnabeet mekli

Welcome to Our website Oncoson.Com Quickly browse thousands of our professionally tested recipes for any and every occasion. Please find and share everyday cooking inspiration on Our food recipes website. All recipes was tested recipes to choose from, so you're sure to find the perfect dish.




How To Make Delicious Food
Fried cauliflower florets - arnabeet mekli

An easy-to-do appetizer where cauliflower florets are deep-fried and served hot or cold with a tahini sauce called tarator.


6 persons
1 kg cauliflower, washed, florets separated
1 cup flour
4 cups vegetable oil, for frying
For the tahini sauce:
1/2 cup tahini, sesame paste
1 clove garlic, crushed
4 tablespoons lemon juice
1/2 cup water
1/2 teaspoon salt


Dip each floret in some flour.

In a deep skillet, heat vegetable oil and deep-fry the florets until they are brown on all sides.

Remove and drain on a kitchen absorbent paper.

To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.

Serve the cauliflowers with tarator on the side and pita bread.
Home Furniture Decor. Powered by Blogger.
Delicious Food | Popular Recipes