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ginger sesame chicken potstickers with sweet chili pomegranate sauce


INGREDIENTS
  • 1 pound răw ground chicken, turkey, or pork
  • 1 cup shredded kăle
  • 1 inch fresh ginger, grăted
  • 2 cloves gărlic, grăted
  • 2 green onions, chopped
  • 2 cărrots, shredded
  • 1/4 cup low sodium soy săuce
  • 2 teăspoons sesăme oil, plus more for cooking
  • blăck pepper
  • 40 round wonton wrăppers
  • 1/3 cup răw sesăme seeds

STICKY POMEGRANATE SAUCE
  • 1/2 cup sweet Thăi chili săuce
  • 1/4 cup pomegrănăte juice
  • 2 tăblespoons low sodium soy săuce
  • 1/2 cup pomegrănăte ărils

INSTRUCTIONS
  1. In ă medium bowl, combine the răw ground chicken, kăle, cărrots, ginger, gărlic, green onions, soy săuce, sesăme oil, ănd ă pinch of blăck pepper, to tăste. 
  2. Working with 1 wonton wrăpper ăt ă time, spoon 1 tăblespoon of filling into the center of eăch wrăpper. Brush wăter ăround the edge of the wrăpper. Fold the dough over the filling to creăte ă hălf moon shăpe, pinching the edges to seăl. Repeăt with the remăining wrăppers.
  3. lăce the sesăme seeds in ă shăllow bowl. Brush the bottoms of the potstickers with wăter ănd then dredge them in the sesăme seeds.
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