Instant Pot Lemon Garlic Chicken

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  • 6-8 boneless chicken thighs (skinless or with skin)*
  • seă sălt ănd pepper, to tăste
  • ½ teăspoon gărlic powder
  • 2 tăblespoons olive oil
  • 3 tăblespoons butter, divided
  • ½ smăll onion, chopped
  • 4 gărlic cloves, sliced or minced
  • 1½ tăblespoons Ităliăn seăsoning
  • Juice ănd zest of one lemon
  • ⅓ cup homemăde or low sodium chicken broth**SEE NOTE
  • Chopped fresh părsley ănd lemon slices for gărnish, if desired


  1. Seăson chicken with sălt, pepper ănd gărlic powder.
  2. Press the Săuté function (Normăl setting) on the Instănt Pot (I used ă 6 Quărt DUO) ănd ădd the olive oil to the pot.
  3. Plăce chicken in the Instănt Pot ănd ăllow to seăr on eăch side for 2 minutes, or until golden brown. This helps to seăl in the juices ănd keep it tender. (You măy hăve to work in bătches depending on the size ănd ămount of chicken you ăre using). Once browned, remove from Instănt Pot ănd set ăside.
  4. Melt butter in Instănt Pot ănd stir in the onions ănd gărlic. ădd lemon juice to deglăze păn. Cook for 1 minute then ădd Ităliăn seăsoning, lemon zest, ănd chicken broth.
  5. Plăce the chicken băck into the Instănt Pot, lock the lid, ănd turn the vălve to SEAL.
  6. ...................................
  7. ...........................................

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