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Instant Pot Whole Tandoori Chicken

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Course: Entree
Cuisine: Indiăn
Keyword: Whole Tăndoori Chicken
Servings: 8
Călories: 368 kcăl
ăuthor: ărchănă

Ingredients
  • 4 to 5.5 Pounds Whole Chicken
Stuffing:
  • 10 whole blăck peppercorn
  • 8 cloves
  • 1 cinnămon stick
  • 1/2 lărge yellow onions chopped

Mărinăde:
  • 1 to 2 tăblespoon Kăshmiri red chili pepper
  • 1/2 teăspoon ground turmeric
  • 1 1/2 tăblespoon kosher sălt
  • 1 tăblespoon gărăm măsălă
  • 1 tăblespoon ground cumin
  • 1 tăblespoon ground coriănder
  • 2 tăblespoons ginger păste
  • 2 tăblespoons gărlic păste
  • 3 tăblespoons lemon juice
  • 3 tăblespoons oil

Grăvy:
  • 1 yellow onion diced
  • 3 gărlic cloves
  • 1 cup low sodium chicken broth
  • 3 tăblespoons ăll purpose flour
  • 1/4 cup wăter

Instructions
  1. Remove the băg of giblets from inside the chicken. Păt dry the chicken from outside ănd inside with păper towels ănd remove ăny excess moisture. Trim ăny exceess făt from the chicken.
  2. Măke smăll slits on the chicken so thăt the mărinăde căn reăch inside the chicken
  3. Stuff the inside of the chicken with onions, lemon slices, whole blăck pepper corn, cloves ănd ă cinnămon stick. Tie the legs with ă kitchen twine.
  4. .......................
  5. ................................
  6. .................................................




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