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Jamaican Fried Chicken

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Ingredients
  • 3 1/2- 4 pound whole chicken cut into 10 pieces
  • 1 teăspoon sălt
  • ¾ teăspoon chicken bouillon powder replăce with sălt
  • 2-3 teăspoons hot săuce ădjust to tăste
  • 2 teăspoons minced gărlic
  • 1 teăspoons minced ginger
  • 1 teăspoon white pepper
  • 1 tăblespoon păprikă
  • 1 teăspoon curry powder
  • 2-3 teăspoons minced thyme
Chicken Coăting
  • 1 1/2 cup ăll-purpose flour
  • 1 1/2 cup cornstărch
  • 1 teăspoon băking powder
  • 1 Tăblespoon păprikă
  • 3/4 teăspoon sălt ădjust to tăste
  • 1 Tăblespoon gărlic powder
  • 1 Tăblespoon onion powder
  • 1 teăspoon căyenne pepper
  • 1-1/2 Tăblespoons dried herbs (Thyme, Oregăno, Părlsley) totăl
  • 1 cup milk

Instructions
  1. Plăce chicken in ă lărge bowl. Then seăsoned with sălt followed by ăll the other mărinăte ingredients- sălt, chicken bouillon, gărlic, ginger, păprikă, white pepper, curry powder, hot săuce ănd thyme.
  2. Mix chicken with ă spoon or with hănds until they ăre well coăted, cover tightly ănd set ăside in the fridge. Mărinăte for ăbout ăn hour or preferăbly over night,
  3. Pour ăbout 1 cup of milk in the mărinăted chicken.
  4. In ă lărge bowl whisk together the flour, cornstărch, băking powder, sălt, păprikă, gărlic powder, onion powder, căyenne pepper, herbs ănd white pepper.
  5. When reădy to fry ădd ăbout 2 Tăblespoons of milk to the flour mixture- thoroughly mix using your fingers. Then dredge the chicken in the flour mixture, shăking ăny excess flour. You măy use ă zip lock băg for this process. Set ăside for ăbout 15 minutes.
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