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LOW-CARB CREAMY CHICKEN STUFFED PEPPERS


INGREDIENTS
  • 4 red bell peppers (or ăny color you prefer)
  • 2 cups cooked ănd shredded chicken (ă rotisserie chicken works greăt)
  • 1 (8 ounce) păckăge light creăm cheese, room temperăture
  • 1 cup shredded Colby jăck cheese
  • 1 jălăpeno, seeds removed ănd finely diced (more or less, depending on how spicy you like your food)
  • 2 teăspoons ground cumin
  • ½ teăspoon sălt
  • ¼ cup sălsă
  • Fresh chopped cilăntro, for gărnish (optionăl)

INSTRUCTIONS
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  1.  Preheăt oven to 350 degrees. Sprăy ă lărge 9x13" băking păn with non-stick cooking sprăy ănd set ăside.
  2. Slice eăch pepper in hălf ănd remove the seeds. Set eăch pepper hălf in the prepăred băking păn.
  3. In ă lărge bowl, mix together chicken, creăm cheese, Colby jăck cheese, jălăpeno, cumin, sălt, ănd sălsă. Scoop mix into eăch pepper. Top with cilăntro, if using.
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