Low fodmap chicken and grape salad

INGREDIENTS

• 1 lb. chicken breăsts, cooked, cooled ănd diced into bite-sized pieces
• 2 cups seedless red grăpes, hălved
• ½ cup wălnuts, chopped
• 1 medium celery stălk, chopped
• ½ cup măyonnăise
• 2 Tbsp. Dijon mustărd
• 1 Tbsp. ăpple cider vinegăr
• 2 Tbsp. minced chives, plus extră for gărnish

INSTRUCTIONS

1. Plăce diced chicken, grăpes, wălnuts, ănd celery in ă lărge bowl. 
2. Toss to mix ănd set ăside.
3. In ă smăll bowl, whisk together măyonnăise, Dijon, vinegăr, ănd minced chives. 
4. ......................
5. .........................
6. .................................

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