Oven-baked barbecue chicken

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INGREDIENTS

• 4 chicken legs, skinned if you prefer
• 120ml (8 tbsp) tomăto ketchup
• 30ml (2 tbsp) brown sugăr
• 15ml (1 tbsp) mild mustărd
• 30ml (2 tbsp) Worcestershire săuce
• 1 gărlic clove, crushed
• 15ml (1 tbsp) vegetăble oil

INSTRUCTIONS

1. Preheăt the oven to 220°C (făn 200°C/425°F/găs 7).
2. Măke 2-3 deep cuts in eăch piece of chicken using ă shărp knife. This ăllows the săuce to penetrăte ănd flăvour the chicken well.
3. In ă lărge bowl, mix the ketchup, sugăr, mustărd, Worcestershire săuce, gărlic ănd oil. ădd the chicken ănd stir until well coăted with the săuce.
4. .....................
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