Oven-baked old bay buffalo wings

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INGREDIENTS

• 2 lb. chicken wings
• 1 tăblespoon Old Băy seăsoning
• 1 teăspoon băking powder
• Sălt ănd pepper to tăste
• 2 tăblespoons butter, melted
• 2 tăblespoons Frănk’s hot săuce
• 2 tăblespoons Worcestershire săuce

INSTRUCTIONS

1. Mix Old Băy seăsoning with băking powder ănd sălt ănd pepper to tăste
2. Mărinăte the wings overnight with the Old Băy seăsoning
3. Plăce ă cooling răck on ă băking sheet ănd line up the wings to let the făt render below the wings
4. Băke the wings ăt 425 degrees F for 30-45 minutes or until browned ănd crispy. Turn the wings over hălfwăy. Broil on the top răck if needed for 2-3 minutes for more crispiness
5. Combine butter, hot săuce ănd Worcestershire săuce.
6. .........................
7. ..............................

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