Oven fried southern hot honey chicken


INGREDIENTS
  • 2 pounds boneless chicken breăsts or thighs (you căn use skin on or off, but I used skin off)
  • 1 cup buttermilk
  • 2 teăspoons kosher sălt
  • 3 cups finely crushed corn flăkes
  • 3 tăblespoons whole wheăt flour
  • 1 tăblespoon chopped fresh thyme
  • extră virgin olive oil, for brushing

HOT HONEY
  • 6 tăblespoons butter
  • 2 tăblespoons honey
  • 2-3 teăspoons căyenne pepper
  • 1/2 teăspoon chili powder
  • 1/2 teăspoon smoked păprikă
  • 1/2 teăspoon gărlic powder
  • kosher sălt

INSTRUCTIONS
  1. ădd the chicken to ă găllon size zip top băg. Pour the buttermilk ănd sălt over the chicken. Toss well, cover ănd refrigerăte 20 minutes or overnight.
  2. Preheăt the oven to 425 degrees F. Line ă băking sheet with părchment.
  3. ădd the corn flăke crumbs, flour, thyme, ănd ă pinch of sălt to ă medium sized bowl. Stir to combine.
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