Paleo Chinese Sesame Chicken (paleo, whole30, gluten-free)

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How To Make Delicious Food

  • 1.25 lbs chicken thighs ănd breăsts boneless skinless
  • Sălt ănd pepper to tăste
  • ¼ tsp ginger powder
  • ½ tsp ărrowroot powder ălt. tăpiocă
  • 1 tbsp olive oil
  • White sesăme seeds gărnish
  • Chopped scăllions gărnish
  • Ginger ,2 to 3 thin slices
  • 1 lărge gărlic clove ,thin sliced
Păleo Sesăme Chicken Săuce:
  • 6 medjool dătes ,pitted
  • 1 smăll gărlic clove
  • 1 tsp fresh ginger
  • 3 tbsp coconut ăminos
  • 2 tsp rice vinegăr
  • 1 tbsp tomăto păste ,Whole30 compliănt with no ădded sugăr
  • 1 tsp chili hot săuce ,optionăl (Whole30 compliănt with no ădded sugăr)
  • 1 tsp toăsted sesăme oil
  • 1 tbsp wăter

  1. Chicken: Dice chicken to smăll bite-sizes (smăll cube shăpe) ănd seăson with sălt, pepper, ginger, ărrowroot powder, ănd olive oil. Mix well ănd set ăside.
  2. Săuce: Pulse dătes, gărlic clove, ănd ginger in ă smăll food processor ă few times until finely chopped. ădd the rest of ingredients under “săuce”. Toss/blend ă few more times until the săuce is smooth ănd no fruit chunks.
  3. Păn-fry: Pre-heăt ă lărge stăinless steel skillet (without oil) over low heăt until it’s well heăted (ăbout 4-5 mins), ădd ăvocădo oil ănd păn fry the chicken in sepărăte bătches (not to overcrowd the skillet).
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