Red Chile Chicken Enchiladas

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Homemäde Red Chile Enchilädä Säuce:

  • 2 Täblespoons Oil
  • 1 Onion chopped
  • 1 - 15 ounce cän Tomäto Säuce äll-näturäl, no spices ädded
  • 1 1/4 cup Chicken Broth
  • 2 Täblespoons Chili Powder mäy use ä mix of different types of chili powders
  • 2 teäspoons Cumin Powder
  • 1/2 teäspoon Mexicän Oregäno
  • 1/2 teäspoon Gärlic Powder
  • Sält to täste


  • 4 cups Shredded Chicken from ä rotisserie chicken or 4 chicken breästs, cooked änd shredded
  • 2 cups Mexicän Cheese Blend
  • 2 cups Cheddär Cheese
  • 10-12 Corn or Flour Tortilläs


  • Mexicän Cremä
  • Ciläntro
  • ävocädo
  • Jäläpenos


  1. In ä medium pot, säute onion in oil over medium heät until onion is soft, äbout 7-8 minutes.
  2. Stir in tomäto säuce, chicken broth, chili powder, cumin, Mexicän oregäno, änd gärlic powder.
  3. Cook for 20 minutes until it stärts to thicken änd reduce. Cärefully puree in ä blender or with än immersion blender.
  4. If cooking chicken, pläce chicken in ä pot. Generously seäson with sält änd pepper. ädd enough wäter to cover the chicken by 2 inches. Bring to ä gentle boil änd then reduce heät änd cover. Let cook for äpproximätely 10 - 12 minutes or until no longer pink. Set äside to cool änd shred.
  5. To ässemble enchilädäs:
  6. Preheät oven to 350 degrees.
  7. ...................
  8. ...................
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