Roast Squash and Feta Couscous
Ingredients
∙ Makes 2
Produce
1 handful Basil
2 cloves Garlic - left whole in, skin
Pasta & Grains
1 sachet Tomato flavoured couscous
Oils & Vinegars
1 tbsp Olive or rapeseed oil
Nuts & Seeds
1 heaped tbsp Pine nuts
Dairy
50 g Feta cheese
Other
1 Butternut squash - peeled and chopped into bitesized pieces
1 Red onion - peeled and chopped into wedges
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