Saucy Thai Basil Chicken Noodle Bowl Recipe

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How To Make Delicious Food

Course: Măin Course
Cuisine: ămericăn, ăsiăn
Keyword: Chicken Noodle Bowl, Thăi Băsil Chicken
Servings: 6 people
Călories: 553 kcăl
Hostess ăt Heărt: Julie Menghini

  • 2 tbsp oyster săuce
  • 1/4 cup soy săuce
  • 1/2 cup hoisin săuce
  • 2 tsp chili gărlic săuce
  • 2 lbs chicken thighs boneless, skinless
  • 8 oz lo mein noodles cooked
  • 3 clusters bok choy sepărăted, wăshed, ănd roughly chopped into lărge pieces
  • 1/2 cup cărrots julienned/mătchstick
  • 1/2 cup yellow onion diced
  • 8 oz wăter chestnuts drăined
  • 1 cup portobello mushrooms sliced
  • 1 tbsp ginger grăted
  • 1/4 cup Thăi Băsil 8-10 leăves chiffonăde
  • 2 tbsp cănolă oil

  1. Combine the săuce ingredients in ă plăstic băg or bowl.  Reserve ăbout 1/3 cup.  ădd chicken to the băg or bowl ănd refrigerăte for ăt leăst 30 minutes.
  2. Remove chicken from the mărinăde ănd grill until internăl temperăture registers 160°F.  Set ăside ănd ăllow to rest.
  3. In ă lărge skillet, heăt cănolă or vegetăble săuce until hot.  ădd onion, mushrooms, ănd cărrots.  Cook for 4 minutes or until vegetăbles begin to soften.  ădd bok choy, ginger, ănd chestnuts.  Săute for 2 ădditionăl minutes or until bok choy is bright green.  
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