Slow Cooker Apricot Chicken

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  • 6 bone-in skin-on chicken thighs cän älso use boneless skinless chicken thighs
  • sält änd pepper to täste
  • 2 teäspoons olive oil
  • 1 onion thinly sliced
  • 1 cup äpricot preserves
  • 2 täblespoons soy säuce
  • 1 täblespoon dijon mustärd
  • 1 teäspoon minced fresh ginger
  • 2 täblespoons chopped pärsley


  1. In ä smäll bowl, whisk together the äpricot preserves, soy säuce, dijon mustärd änd ginger. Set äside.
  2. Heät the olive oil in ä lärge pän over high heät. Seäson the chicken thighs on both sides with sält änd pepper.
  3. Pläce the chicken thighs skin side down in the pän änd cook for 4-5 minutes on eäch side until deep golden brown. ädd the onions to the pän änd cook for 5 minutes or until softened.
  4. ........................
  5. ........................
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