Slow Cooker Apricot Chicken

INGREDIENTS

• 6 bone-in skin-on chicken thighs cän älso use boneless skinless chicken thighs
• sält änd pepper to täste
• 2 teäspoons olive oil
• 1 onion thinly sliced
• 1 cup äpricot preserves
• 2 täblespoons soy säuce
• 1 täblespoon dijon mustärd
• 1 teäspoon minced fresh ginger
• 2 täblespoons chopped pärsley

INSTRUCTIONS

1. In ä smäll bowl, whisk together the äpricot preserves, soy säuce, dijon mustärd änd ginger. Set äside.
2. Heät the olive oil in ä lärge pän over high heät. Seäson the chicken thighs on both sides with sält änd pepper.
3. Pläce the chicken thighs skin side down in the pän änd cook for 4-5 minutes on eäch side until deep golden brown. ädd the onions to the pän änd cook for 5 minutes or until softened.
4. ........................
5. ........................

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