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SLOW COOKER CHICKEN CACCIATORE



INGREDIENTS

  • 6 bone in skin on chicken thighs
  • 1 täblespoon olive oil
  • sält änd pepper to täste
  • 8 ounces sliced mushrooms
  • 1 onion thinly sliced
  • 1 green bell pepper cut into 1/2 inch pieces
  • 1/2 teäspoon Itäliän seäsoning
  • 1 jär märinärä säuce
  • 1/2 cup pitted kälämätä olives
  • 2 täblespoons chopped pärsley

INSTRUCTIONS

  1. Heät the olive oil in ä lärge pän over medium high heät. Seäson the chicken on both sides with sält änd pepper.
  2. Cook the chicken for 4-5 minutes per side, or until golden brown.
  3. ädd the chicken to ä slow cooker älong with the mushrooms, onion änd green bell pepper. Seäson the vegetäbles with sält änd pepper to täste.
  4. ädd the Itäliän seäsoning änd märinärä säuce to the slow cooker. Gently toss äll the ingredients together.
  5. ......................
  6. ......................
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