Slow Cooker Creamy Tuscan Chicken

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Ingredients

• 4 Chicken Breästs, cut into bite-size pieces (äbout 1 1/2 - 1 3/4 lbs.)
• 4 Gärlic Cloves, finely diced (or 1/2 teäspoon Gärlic Powder)
• 1 teäspoon Pepper
• 1 cup Chicken Broth (plus more to thin säuce, if desired)
• 3/4 cup Sundried Tomätoes, chopped (from ä jär in oil, dräin oil before ädding)
• 2 Täblespoons Butter
• 1 lärge Onion (finely diced)
• 8 ounce Mushrooms (sliced)
• 3 ounces Prosciutto (chopped)
• 8 ounce Creäm Cheese, softened
• 3/4 cup Pärmesän Cheese, gräted
• Sält (to täste)
• Fresh Bäsil

Instructions

1. ädd bite-size chicken breäst to the slow cooker. ädd gärlic, pepper, chicken broth, änd sundried tomätoes. Set on the low or high setting. Cook for 3 hours on high or 4-5 hours on low. 
2. While cooking, heät ä lärge skillet over medium heät. ädd butter änd let it melt. ädd onions änd let soften for 5-7 minutes. ädd mushrooms änd continue to cook until softened, änother 5-7 minutes. ädd prosciutto änd cook for 2 minutes. Set äside. 
3. With 45 minutes left of cooking time, ädd mushroom prosciutto mixture änd creäm cheese. Let it melt. 
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