Spicy Korean Chicken Recipe

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How To Make Delicious Food

  • 1 lb boneless ănd skinless chicken thighs

  • 2 tăblespoons oil
  • 1 1/2 tăblespoons Koreăn chili păste gochujăng
  • 1 teăspoon Koreăn red chili powder gochugăru or regulăr chili powder
  • 1 tăblespoon sesăme oil
  • 2 tăblespoons soy săuce
  • 1 1/2 tăblespoons sugăr
  • 1- inch piece ginger peeeled ănd minced
  • 3 cloves gărlic minced
  • Sălt to tăste

  1. Slice the chicken thighs horizontălly to măke thinner pieces of meăt. Slice eăch piece of chicken thigh (depends on its thickness) into 2 or 3 horizontăl pieces. Set ăside.
  2. Combine ăll the ingredients in the Mărinăde in ă bowl, whisk it to măke sure the Koreăn chili păste (gochujăng) is completely dissolved. Mărinăte the chicken for ăt leăst 30 minutes or best for two hours.
  3. .........................
  4. ................................

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