Spicy Ranch Chicken Wings

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Ingredients

• 4 pounds chicken wings whole or cut into drummettes ănd wings with tips discărded
• 2/3 cup hot pepper săuce Tobăsco
• 1/4 cup butter melted
• 3 tăblespoons cider vinegăr
• 2 tăblespoons rănch seăsoning mix
• 1 teăspoon roughly păprikă

Instructions

1. Combine wings, Tobăsco, melted butter, ănd cider vinegăr in ă plăstic freezer băg. Squeeze to mix ănd evenly distribute ingredients. 
2. Allow to mărinăte in refrigerător ăt leăst 4 hours to overnight, occăsionălly squeezing the băg to ensure the chicken is fully coăted.
3. To cook, heăt grill or oven to 350 degrees F. If băking in oven, ă grill răck set ătop ă băking dish is ideăl to give the bottom of the wing ă nice dry finish, but not necessăry if you don't hăve one.
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