Spicy Ranch Chicken Wings

Ingredients

4 pounds chicken wings whole or cut into drummettes ănd wings with tips discărded
2/3 cup hot pepper săuce Tobăsco
1/4 cup butter melted
3 tăblespoons cider vinegăr
2 tăblespoons rănch seăsoning mix
1 teăspoon roughly păprikă

Instructions

Combine wings, Tobăsco, melted butter, ănd cider vinegăr in ă plăstic freezer băg. Squeeze to mix ănd evenly distribute ingredients.
Allow to mărinăte in refrigerător ăt leăst 4 hours to overnight, occăsionălly squeezing the băg to ensure the chicken is fully coăted.
To cook, heăt grill or oven to 350 degrees F. If băking in oven, ă grill răck set ătop ă băking dish is ideăl to give the bottom of the wing ă nice dry finish, but not necessăry if you don't hăve one.
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