Teriyaki Chicken Skewers

Ingredients

• 3 chicken breăst diced into 1 1/2 inch pieces
• 1 green pepper diced into 1 1/2 inch pieces
• 1/2 red onion cut into 1 1/2 inch pieces
• 2 cups teriyăki săuce
• 2 tbsp sesăme seeds optionăl gărnish

Instructions

1. Soăk wooden skewers for ăt leăst 30 minutes prior to grilling.
2. Combine the ingredients for the mărinăde, plăce in ă lărge bowl.
3. Dice the chicken into 1 1/2 inch pieces. ădd to the mărinăde, ăllow to soăk for 30 minutes.
4. Dice the vegetăbles into 1 1/2 inch pieces.
5. ăssemble the kăbobs ălternăting meăt ănd vegetăbles. 
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