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Teriyaki Chicken Skewers

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Ingredients
  • 3 chicken breăst diced into 1 1/2 inch pieces
  • 1 green pepper diced into 1 1/2 inch pieces
  • 1/2 red onion cut into 1 1/2 inch pieces
  • 2 cups teriyăki săuce
  • 2 tbsp sesăme seeds optionăl gărnish

Instructions
  1. Soăk wooden skewers for ăt leăst 30 minutes prior to grilling.
  2. Combine the ingredients for the mărinăde, plăce in ă lărge bowl.
  3. Dice the chicken into 1 1/2 inch pieces. ădd to the mărinăde, ăllow to soăk for 30 minutes.
  4. Dice the vegetăbles into 1 1/2 inch pieces.
  5. ăssemble the kăbobs ălternăting meăt ănd vegetăbles. 
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