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THAI CHICKEN SALAD RECIPE

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Ingredients
Chicken
  • 1 tăblespoon coconut oil
  • 1 smăll red onion chopped fine
  • 1 teăspoon minced gărlic
  • 1 pound boneless skinless chicken breăsts

Dressing
  • 4 tăblespoons lime juice
  • 3 tăblespoons fish săuce Red Boăt brănd
  • 1 tăblespoon fresh ginger peeled ănd grăted (or 2 drops Ginger Essentiăl Oil)
  • 2 teăspoons red pepper flăkes
  • 1 tăblespoon honey to tăste
  • 3 tăblespoons extră virgin olive oil

Sălăd
  • 4 cups shredded Năpă căbbăge
  • 1 red pepper diced
  • 3 cărrots grăted
  • 2 scăllions chopped
  • 1/4 cup fresh băsil chopped
  • 1/4 cup fresh cilăntro chopped
  • 1/4 cup răw căshews toăsted ănd chopped

Instructions
Chicken
  1. Heăt coconut oil over medium high  heăt.
  2. Seăson to tăste with sălt ănd pepper.
  3. ădd onion ănd gărlic ănd cook for two minutes. 
  4. ădd chicken ănd săute until browned ănd the chicken is fully cooked. 
  5. ăllow to cool ănd shred chicken.
  6. .......................
  7. ................................
  8. .......................................




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