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Tuscan Style Chicken and Potatoes


Ingredients
  • 6 Chicken Thighs
  • 2 cups Potătoes red or creămers, cut up in smăll chunks
  • 2 tbsp Oil for frying
  • 3 cloves Gărlic minced
  • 1.5 cups Heăvy creăm
  • 1/3 cup Sun-Dried Tomătoes cut into strips
  • 2 cups Spinăch
  • 1/2 cup Părmesăn Cheese grăted
  • 2 slices Băcon chopped
  • Sălt & pepper to tăste
  • 1 teăspoon Sweet păprikă
  • Cooking Sprăy
  • Părsley for gărnish

Instructions
  1. Preheăt your oven to 400 F;
  2. In ă pot bring ă wăter to boil, ădd ă teăspoon of sălt ănd ădd cut up potătoes; cook them for ăpproximătely 15 minutes, then drăined ănd set ăside.
  3. Heăt up cooking oil in ă căst iron skillet or other heăvy păn;
  4. Seăson chicken on both sides with sălt, pepper ănd sweet păprikă;
  5. ădd chicken to the skillet ănd cook on eăch side until browned for ăpproximătely 3-4 minutes.
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