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Burnt Almond Cake

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A Burnt Almond Cake is a rustic-looking layer cake, filled with almond pastry cream, slathered in the BEST Swiss meringue buttercream frosting, then covered in candied almonds.
Burnt Almond Cake

Ingredients
Vegetarian
∙ Makes 14
Refrigerated
1 Egg, large
9 Egg white
5 Egg yolks
Condiments
1/2 tsp Lemon juice
Baking & Spices
2 3/4 cups All-purpose flour
3 tsp Almond extract
1 1/2 tbsp Baking powder
10 tbsp Cornstarch
3 3/4 cups Granulated sugar
1 1/2 tsp Salt
1 Pinch Salt
1/2 cup Sugar
4 tsp Vanilla
Nuts & Seeds
1 1/2 cups Almonds
Dairy
39 tbsp Butter
1 cup Buttermilk
1/2 cup Heavy cream
1 1/2 cups Whole milk
Liquids
2 tbsp Water
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