This foolproof recipe will ensure even first-time cooks get crispy skins and fluffy insides. With this recipe, you'll be sure to have perfect carrots for Sunday roasts or Christmas dinner.
Ingredients
Vegetarian, Gluten free, Paleo
∙ Serves 4
Produce
10 Carrots, medium
3 Garlic cloves
1 tbsp Parsley
Condiments
2 tbsp Balsamic vinegar
Baking & Spices
1 Salt and pepper
Oils & Vinegars
1 tbsp Olive oil, extra-virgin
Dairy
2 tbsp Butter
Ingredients
Vegetarian, Gluten free, Paleo
∙ Serves 4
Produce
10 Carrots, medium
3 Garlic cloves
1 tbsp Parsley
Condiments
2 tbsp Balsamic vinegar
Baking & Spices
1 Salt and pepper
Oils & Vinegars
1 tbsp Olive oil, extra-virgin
Dairy
2 tbsp Butter
