This coconut flour pizza crust is the best gluten-free pizza crust I’ve ever tried. It’s soft and tasty, and sturdy enough to hold with your hands!
Ingredients
Vegetarian, Gluten free
∙ Serves 2
Produce
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Oregano, dried
Refrigerated
4 Eggs, large
Condiments
1/2 cup Marinara sauce
Baking & Spices
1/4 cup Coconut flour
Oils & Vinegars
1 Olive oil spray
Dairy
1 cup Mozzarella, part-skim
6 tbsp Parmesan cheese, grated
Liquids
2 tbsp Water
Ingredients
Vegetarian, Gluten free
∙ Serves 2
Produce
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Oregano, dried
Refrigerated
4 Eggs, large
Condiments
1/2 cup Marinara sauce
Baking & Spices
1/4 cup Coconut flour
Oils & Vinegars
1 Olive oil spray
Dairy
1 cup Mozzarella, part-skim
6 tbsp Parmesan cheese, grated
Liquids
2 tbsp Water
