CORN TOMATO AVOCADO SALAD

This Corn Tomato Avocado Salad is summer in a bowl! The perfect side dish with anything you’re grilling, or double the portion as a main dish.

INGREDIENTS:

• corn kernels from 1 large steamed corn on the cobb (1 cup)
• 5 ounces diced avocado, from 1 medium
• 1 1/2 cup diced Persian cucumbers (about 3 small)
• 1 cup halved cherry tomatoes
• 2 tablespoons diced red onion
• 2 teaspoons extra virgin olive oil
• 2 tablespoon fresh lemon juice (from 1 medium lemon)
• 1/4 teaspoon kosher salt
• fresh black pepper, to taste

DIRECTIONS:

• Toss all ingredients together and serve immediately. Enjoy!

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