Creamy Garlic Parmesan Mushrooms

Creamy Garlic Parmesan Mushrooms are sautéed in a butter garlic until tender and then tossed in the most AMAZING creamy parmesan sauce. These are great as a side, on top of meat or eaten by themselves…

Ingredients
Vegetarian, Gluten free
∙ Serves 4-6
Produce
2 cloves Garlic
8 oz Mushrooms, white
1 Parsley, fresh
Baking & Spices
1 tsp Italian seasoning
1/4 tsp Pepper
1/2 tsp Salt
Oils & Vinegars
1 tbsp Olive oil
Dairy
2 tbsp Butter
2 oz Cream cheese
1/2 cup Heavy cream
1/4 cup Parmesan cheese, grated

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