Creamy Lemon Tart with Almond Crust

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A Creamy Lemon Tart Recipe with an almond crust shell. This easy lemon tart is made with cream cheese, yogurt, lemon juice and naturally sweetened with maple syrup! It makes the perfect light dessert!
Creamy Lemon Tart with Almond Crust

Vegetarian, Gluten free
∙ Serves 10
1 tsp Lemon, zest
2 1/2 tbsp Lemon juice
6 tbsp Maple syrup
1 tsp Vanilla bean paste
Baking & Spices
1 tsp Cinnamon, ground
2 cups Unblanched almond flour, fine
Oils & Vinegars
1/3 cup Coconut oil
8 oz Cream cheese
1 cup Greek yogurt, plain
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