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Creamy Lemon Tart with Almond Crust

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A Creamy Lemon Tart Recipe with an almond crust shell. This easy lemon tart is made with cream cheese, yogurt, lemon juice and naturally sweetened with maple syrup! It makes the perfect light dessert!
Creamy Lemon Tart with Almond Crust

Ingredients
Vegetarian, Gluten free
∙ Serves 10
Produce
1 tsp Lemon, zest
Condiments
2 1/2 tbsp Lemon juice
6 tbsp Maple syrup
1 tsp Vanilla bean paste
Baking & Spices
1 tsp Cinnamon, ground
2 cups Unblanched almond flour, fine
Oils & Vinegars
1/3 cup Coconut oil
Dairy
8 oz Cream cheese
1 cup Greek yogurt, plain
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