This vegetarian dish is made with creamy egg noodles and plenty of veggies for a rich and delicious comfort food. It's perfect for an easy weeknight meal!
Ingredients
Vegetarian
∙ Serves 4
Produce
1/2 cup Carrots
2 stalks Celery
1 cup Corn, canned or frozen
4 cloves Garlic
1 cup Peas, canned or frozen
1/4 tsp Thyme, dried
1 Yellow onion
Canned Goods
3 cups Vegetable broth
Pasta & Grains
8 oz Egg noodles
Baking & Spices
1/4 tsp Paprika
Oils & Vinegars
1 tbsp Olive oil
Dairy
2 cups Whole milk
Ingredients
Vegetarian
∙ Serves 4
Produce
1/2 cup Carrots
2 stalks Celery
1 cup Corn, canned or frozen
4 cloves Garlic
1 cup Peas, canned or frozen
1/4 tsp Thyme, dried
1 Yellow onion
Canned Goods
3 cups Vegetable broth
Pasta & Grains
8 oz Egg noodles
Baking & Spices
1/4 tsp Paprika
Oils & Vinegars
1 tbsp Olive oil
Dairy
2 cups Whole milk
